The popular columnist and cookbook author The Amish Cook explores the traditions of Amish settlements across America, with more than 100 new recipes from Amish and Mennonite communities, as well as profiles of the communities themselves. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation. MORE DETAILS.
Amish Cooks Across America: Recipes and Traditions from Maine to Montana by Lovina Eicher, Kevin Williams
November 4, 2013 by